Baklava and Beer

IPA Thoughts

September 1, 2008 · Leave a Comment

As I enjoy a Stone IPA, I have to wonder why drinking this beer is a pleasurable experience for me?  After all, it is not what most palates would describe as delicious.  Quite bitter – the flavor is reminiscent of lemon rind and pine.  Additionally, there is a hefty floral component as well.  Of course, this is expected when an IPA is opened – these are the flavors imparted by the hops. Stone uses hops very well and without any fear.  I pick Stone to stand up next to other assertive flavors – pizza, salami, spaghetti and meatballs.  Assertive beers mix well with assertive dishes.  The hoppiness holds up well against the acidity and saltiness.  The bitterness is a welcome addition.  I crave big hops.  Sometimes I need Stone IPA or Bells Two Hearted to make sure my taste buds are still working.

Categories: beer · food
Tagged: , ,

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment